Blueberry streusel bread

This is a recipe that I made a while ago...unfortunately I do not have a picture of when I made it.But believe me....Its good!

Makes 8 pieces.
4 Tablespoons butter or margarine at room temp.
3/4 cup sugar
1 Egg at room temp.
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries(or frozen)
TOPPING
1/2 cup sugar
1/3 cup flour
1/2 teaspoon ground cinnamon
4 tablespoons butter,cut in pieces



1.preheat oven to 375 degrees
Grease a 9 inch baking dish.


2. With an electric mixer,cream the butter or margarine with the sugar until light and fluffy.Add the egg,beat to combine, then mix in the milk until blended.


3.Sift over the flour,baking poder,and salt and stir just enough to blend the ingredients.

4.add blueberries and stir.

5. transfer to the baking dish

6.
Topping:
place the sugar, flour, cinnamon, and butter in a mixing bowl. Cut in with a pastry blender until the mixture resembles coarse crumbs.

7. sprinkle the topping over the batter in the pan.

8. Bake until a toothpick inserted in the middle comes out clean,about forty-five minutes.Serve warm or cold.